Following the retirement of two members of the High Sierra Jazz Band, the group reformed with a new name – The Sierra Seven. The band continues to play the same exciting, hard-driving West-Coast style jazz in the tradition of Lu Watters and Turk Murphy, with a bold rhythm section, superb musicianship, sizzling sound, and extensive repertoire.
Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal delivered to your table, no-host bar with wine, beer and non alcoholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.
The boxed dinner choices which need to be selected 14 days prior to show (email email@example.com) or you will have a dinner chosen for you:
OPTION ONE: HOT SMOKED SALMON MARINATED VEGETABLE GRILL , Marinated Carrots, Zucchini, Cucumbers, Mushrooms, Cauliflower, Eggplant, Red Bell Peppers, and Asparagus, Mediterranean cous cous
OPTION TWO: SANTA MARIA TRI TIP OF BEEF, Chimichurri & Horseradish Creme, FARFALLE PASTA TOSSED WITH A PESTO CREAM SAUCE, Tossed with Wild Mushrooms and Parmesan, CHEF’S JULIENNED VEGETABE BLEND
OPTION THREE: BALSAMICO ROAST CHICKEN, Chicken Breast Stuffed with Fresh Herbs and Prosciutto Roasted to a Crisp Golden Brown Finished Off with a Balsamic Glaze,LEMON AND SHALLOT ROASTED WHITE ROSE POTATO WEDGES, BABY SAUTE VEGETABLE BLEND (Baby Zucchini, Baby Frenched Carrots, Sunburst Squash, Haricot Verts, Asparagus and Julienned Red Bell Peppers)
All meals will start with a Salad: BUTTERLEAF, CURLY ENDIVE AND ARUGULA
Tossed with Toasted Marcona Almonds, Dates, Cranberries & Toasted Farro
Served with Our Citrus Honey Vinaigrette.
Dessert: CARAMEL APPLE DESSERT BAR
$107 (Adult) - includes a Boxed Dinner and Dessert with the show.
Facility Fees: $7.00 per ticket applies to web orders, phone orders, and box office window orders