Cabaret Jazz Supper Club

Cornet Chop Suey

PVPA Professional Shows

Sep 03, 2021 - Harlyne J. Norris Pavilion

The Cornet Chop Suey Jazz Band has enjoyed a meteoric rise in popularity since its arrival on the jazz scene in 2001. The band's unique front line with Brian Casserly on trumpet, Tom Tucker on cornet, Jerry Epperson on reeds and Brett Stamps on trombone is driven by a powerful rhythm section consisting of Paul Reid on piano, Al Sherman on bass and John Gillick on drums. Best known for a wide variety of styles, Cornet Chop Suey applies its own exciting style to traditional jazz, swing, blues and "big production" numbers. Every performance by Cornet Chop Suey is a high-energy presentation and is always a memorable experience for the audience.

Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal dellivered to your table, no-host bar with wine, beer and non alcholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.

The boxed dinner choices which need to be selected 14 days prior to show (email julier@pvperformingarts.com) or you will have a dinner chosen for you:

OPTION 1
PASTA DEL MAR
Shrimp, Clams, Scallops, Creamy Tomato Sauce
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with Shredded Parmesan

OPTION 2
PORK & SAUSAGE RAGU
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with Shredded Parmesan

OPTION 3
CHICKEN CREMA
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with
Shredded Parmesan

All meals will start with a Salad: CAESAR SALAD, Hearts of Romaine, Shredded Parmesan, Herbed Croutons, Dehydrated Olives, Pickled Red Onions & House Made Caesar Dressing. Parmesan Ciabatta Toast.

Dessert: SWEET CREAM CINNAMON CALZONE

 

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